Design reference: this page is not presented as a completed Benson Display client project. Use the layout and fixture ideas to describe your own requirements; specifications and project scope need separate confirmation.
Candy Store Party
The ideal candy store should have enough space to accommodate participants and have a wide variety of products to meet the needs of different age groups. After selecting the candy store, the next task was to set up the space. The layout of the store needs to be decorated according to the theme of the party. Choose from colorful balloons, candy-shaped bunting, and colorful tablecloths. To add to the atmosphere, relaxed and cheerful music can also be played in the store to create a convivial environment.
Candy tree display
The main function of the candy tree is to display different kinds of candy for customers to choose from. At the same time, the design of the candy tree can also encourage customers to interact, such as being able to grab candy at will, increasing the impulse to buy. The height, shape and layout of the candy tree all need to be carefully designed to ensure the visibility and accessibility of the candy. In candy stores, lockers are designed not only to store candy, but also to serve as a display area, making it easier for customers to choose candy. Lockers can be sorted to store candy, so customers can choose according to taste, color or brand. At the same time, the presence of lockers can also improve the overall cleanliness of the store, to avoid candy scattered on the ground.
- The overall layout of the candy store should be centered on the shopping path of the customer, and the location of the candy tree and locker needs to take into account the mobility of the customer. The candy tree can be placed in the center of the store to become a visual focus; Lockers can be placed around the candy tree to form an interactive area. This layout not only enhances the appeal of the store, but also encourages customers to stop by the store.
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The design of lockers should take into account the rational use of space and customer experience. The height, depth and width of the cabinet need to be adjusted according to the type and amount of candy. Usually, lockers should have clear glass doors so that customers can clearly see the candy inside. At the same time, the material of the locker needs to be durable and easy to clean in order to maintain the hygiene of the candy.
Circular multi-layer display case
The circular multi-layer display case is designed so that customers can clearly see the candy inside the cabinet from any Angle. The multi-layer design allows the display case to display a wider variety of candies in a limited space. Each layer can be rationally arranged according to the type, color and shape of the candy to form a visual sense of hierarchy. In the case of a wide variety of sweets, reasonable space use is particularly important.
Candy cane display
The candy canes display themselves are colorful, and candy store displays can be made to stand out even more by matching different colored backgrounds and decorations. For example, use bright colors or soft lighting to accentuate the sweetness of candy. According to different festivals or events, you can design a theme display. For example, during the Christmas season, candy canes can be combined with elements such as Christmas trees and snowmen to create a strong holiday atmosphere. In addition to designing a candy cane display between cabinets and cabinets, we can also hang candy canes from the ceiling or place them on special display shelves to create a visual sense of layer and movement. In addition, the use of transparent glass display cases allows customers to enjoy the beauty of the candy 360 degrees without dead ends.
Chocolate colored display case
The shape of the display case should match the product displayed. For chocolate products, the streamlined design can increase the visual appeal. The structure of the display cabinet should ensure the safety and accessibility of the product, allowing customers to easily view and select the product. Display cabinets should not only be beautiful, but also practical. At the same time, reasonable zoning design can help merchants better organize products and enhance shopping experience.
At the same time, the display cabinet should have a good lighting design to highlight the characteristics of the product. The chocolate-colored display case allows customers to distinguish the display of candy and chocolate areas at once. In front of a row of chocolate display cases, there are also two circular multi-layer display counters. The upper layer is displayed with acrylic boxes. So customers can see the acrylic box inside the display of candy and chocolate, easy to buy.
Fluid chocolate bar
The design concept of the fluid chocolate bar aims to show the fluidity and variability of the chocolate itself through smooth lines and shapes. This design is not only a reproduction of the physical form of chocolate, but also a sensory enjoyment. The interactive customer experience is also considered in the design. Set up a chocolate fountain or chocolate sauce on the bar, so that customers can personally participate in the production and consumption of chocolate, increase the fun and participation of the meal.
- The top shape is designed to further enhance the sense of fluid. For example, design a wavy top that resembles a melting chocolate bar. The edge of the top can be designed to protrude slightly to create a small shielding effect to protect customers from spilling while enjoying their chocolate drinks.
- The top of the fluid chocolate bar can be combined with the lighting design, using LED light strips to illuminate the edges or inside. Warm lighting can increase the temptation of chocolate and create a warm atmosphere. In addition, designers can also consider using color-changing lights to adjust the color and intensity of the light according to different time periods or activities.
- The design of the fluid chocolate bar should not only consider the individual bar, but also integrate with the surrounding environment. Designers should make reasonable planning in the space layout to ensure smooth flow between the bar and the seating area, service area and other functional areas. Customers should feel natural and comfortable when moving to avoid the feeling of crowding caused by unreasonable design.