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Vintage fashionable crepe stand outdoor food kiosk

Retail Design References

Design reference: this page is not presented as a completed Benson Display client project. Use the layout and fixture ideas to describe your own requirements; specifications and project scope need separate confirmation.

Vintage fashionable crepe stand outdoor food kiosk

Crepe stand  blends elegant ironwork with functional design, featuring artisanal crepe stations and strategic branding for visual impact and efficiency.

Sign and Logo

  • Font Design: The font of “GOURMET CREPE” on the sign is in a retro style. The letters have decorative lines on the edges, which match the overall retro and elegant style and enhance brand recognition.
  • Position and Display: Besides the prominent sign at the top, the words “GOURMET CREPE” are also printed on the glass on the side and front of the stand. Logos in different positions repeatedly strengthen the brand image, allowing customers to easily recognize the brand from all angles.

Decorative Elements

  • Iron – work Patterns: There are delicate iron – work patterns at the edge of the top sign and on the supporting structure. These patterns add an artistic and retro atmosphere to the stall, reflecting the pursuit of details in the design.
  • Lamps: The hanging retro – style lamps have a unique lampshade design with retro patterns. The soft light shining through the lampshade creates a warm atmosphere at night and can also attract customers’ attention.
  • Cabinet Door Decoration: The cabinet doors mainly use gray – green as the main color, with golden lines outlining the contours. The combination of gold and gray – green is both stable and gorgeous. Some areas of the cabinet doors adopt a louver design, which is not only decorative but also can ventilate, keeping the air in the stall circulating.

Operation and Display Areas

Crepe Pans

There are multiple round crepe pans on the stall. These are key equipment for making crepes. Sufficient quantity can improve production efficiency and meet customer needs.

Raw Materials and Finished Products Placement

There are special areas on the operating table for placing raw materials and finished products. For example, you can see containers for batter, and some finished or semi – finished crepes. This is convenient for the stall owner to access and for customers to view.

Display Glass

The transparent glass display surface is clean and unobstructed. Customers can clearly see the process of making crepes. This open – display method increases customers’ trust and can also attract more people to stop and watch and buy.

Pamphlets and Menus

Place pamphlets and menus in the stall corners and on the operating table for easy customer access. The pamphlets may contain information such as the types of crepes, feature introductions, and prices. This is convenient for customers to learn about the products while waiting, and also helps to promote new and special products.

Cashier and Other Details

  • Cashier Equipment: Install professional cash registers in accessible locations to streamline transactions for both stall operators and customers. Additionally, install QR code payment terminals to accommodate diverse customer payment preferences.
  • Storage Function: There are multiple cabinet doors below the stall. Store raw materials, tools, and cleaning supplies for crepe-making inside these compartments. Reasonable storage design helps to keep the inside of the stall clean and orderly.
  • Corner Design: The corners of the stall adopt an arc design. This not only increases the aesthetic appeal but also can, to a certain extent, prevent customers or the stall owner from getting injured by collision, reflecting a user – friendly design concept.