Design reference: this page is not presented as a completed Benson Display client project. Use the layout and fixture ideas to describe your own requirements; specifications and project scope need separate confirmation.
Bakery and ice cream shop
When designing a hybrid store, many aspects need to be considered, including spatial layout, color matching, material selection, and customer psychology. Spatial layout is a key factor affecting customer experience. The combination of the wood-grain bakery and the pink ice cream counter allows customers to see both products at a glance through the open design. The area of the bakery can be designed as a warm, natural space, using wooden display shelves and tables and chairs to create a comfortable environment. At the same time, the ice cream counter can be designed as a bright and eye-catching area to attract the attention of customers.
Color match
Color plays an important role in store design. Wood grain bakeries can use warm browns, beige and other natural colors to create an intimate, relaxing atmosphere. The pink ice cream counter can use bright pink, white and other bright colors to highlight its lively and sweet qualities. The color contrast between the two can form a sharp visual impact, while losing harmony.
Material use
The choice of material is also an important part of the design. Environmentally friendly materials such as natural wood and linen can be used in the bakery area to emphasize the connection with nature. The ice cream counter can consider using modern materials such as acrylic and metal to increase its sense of fashion and future. Through the combination of different materials, it can enrich the hierarchical sense of space.
LED light
Lighting can not only affect the atmosphere of the space, but also highlight the characteristics of the product. The area of the bakery could use warm yellow lighting to create a cozy atmosphere, while the ice cream counter could use brighter, colorful lighting to catch the eye of customers. Through reasonable lighting design, it can effectively enhance customers’ desire to buy.
Entrance design
The entrance is the customer’s first impression when entering the store and must be designed to be both attractive and functional. A large sign that reads “Warm Bread and Sweet ice cream” can be placed at the entrance to attract customers’ attention with vivid fonts and colors. Some small display stands can be designed on both sides of the entrance to display the latest bread and ice cream products to enhance the curiosity of customers.
Bakery area
The bakery area can be divided into several sections: display area, production area and dining area. The exhibition area uses an open display cabinet, and customers can clearly see the placement of various breads and pastries. The production area can be designed as an open kitchen, allowing customers to see how the bread is made, increasing transparency and trust. The dining area can be set up with some comfortable tables and chairs for customers to enjoy freshly baked bread and drinks.
Ice cream counter
The ice cream counter is located on the right side of the store, with a pink theme as a focal point. Counter design to be creative, you can use a streamlined design to highlight the soft feeling of ice cream. A blackboard can be set up above the counter with daily recommended ice cream flavors and specials to entice customers to come and try them. In addition, some high chairs can be set up for customers to taste ice cream at the counter.
To increase customer engagement, an interactive area can be set up where customers can DIY their own ice cream, choosing different toppings and flavors. This not only increases the pleasure of shopping for customers, but also promotes social interaction and attracts more family customers.
Bread display
The display of bread should focus on freshness and artistic sense. Different types of bread can be displayed in partitions, with each area distinguished by different decorative elements. For example, the whole wheat bread section can be decorated with haystacks and ears of wheat, while the French bread section can be decorated with French-inspired decorations. The height of the display cabinet should be moderate to facilitate customers’ close observation and selection.
Ice cream display
The display of ice cream should be more colorful, you can use transparent ice cream display cabinets, display a variety of flavors of ice cream, the cabinet can be illuminated with small lights to create an attractive atmosphere. In addition, an “ice cream tower” can be set up to stack different flavors of ice cream on top of each other to form a visual center and attract customers to come and take photos.